Chicken Breast With Kiwi

Chicken Breast With Kiwi created by Cuistot

This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In large saucepan bring chicken broth to boil.
  • Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
  • Add celery & leek & simmer another 10 minutes.
  • Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
  • Arrange kiwifruit in fan-shaped pattern on serving dish.
  • Zest half of orange & sprinkle over kiwifruit.
  • Juice orange & lemon into small bowl.
  • Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
  • Add orange & lemon juices, stirring until incorporated.
  • Boil until sauce is recuded to about 2 tablespoons.
  • Stir in salt & cayenne pepper.
  • Slice ckicken into thin strips, & place on top of kiwifruit.
  • Top with sauce & serve.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts......."
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  1. weekend cooker
    Excellent chicken. Never had kiwi with chicken, and I was pleasant surprised. Made recipe as posted except I left out the salt.. Made for PRMR tag
    Reply
  2. Paris D
    Hubby ranks it a 5. It was very good. The chicken was, indeed, tender as noted by a previous reviewer. It took a looooong time to reduce sauce, though.
    Reply
  3. Cuistot
    Chicken Breast With Kiwi Created by Cuistot
    Reply
  4. Cuistot
    Chicken Breast With Kiwi Created by Cuistot
    Reply
  5. Cuistot
    this was much better than I anticipated. I'll be honest, I wasn't too sure about boiling chicken and ending up with any flavor. Boy was I WRONG! the chicken is moist and tender and the glaze is just enough citrus to go PoP! Great summer meal, it's light and refreshing.
    Reply
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