Whole Wheat Sweet Potato Muffins

Recipe by Finneus Fudge
READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Put papers in large muffin pan for 12 muffins.
  • Whisk together 1st seven ingredients in a bowl.
  • Mix together the flours, baking powder, spices, salt, and sweet potatoes in a large bowl.
  • Stir in the wet ingredients, gently mixing until the flour is absorbed. This will be a very thick batter.
  • Drop the batter into the muffin papers using a cookie scoop. They should be full. Sprinkle tops with chopped pecans.
  • Bake the muffins for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove muffins and cool on rack.
Advertisement