Christiana Campbell's Tavern's Sweet Potato Muffins

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have all ingredients at room temperature.
  • Cream butter, sugar and sweet potatoes until smooth.
  • Add eggs.
  • Blend all four ingredients well.
  • Sift flour, baking powder and spices and add alternately with milk to egg batter.
  • DO NOT OVER MIX.
  • Fold in nuts and raisins last.
  • Sprinkle a little cinnamon-sugar on top before baking.
  • Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
  • or until done.
  • 2 dozen regular muffins.
  • (These can be frozen and reheated).
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