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    You are in: Home / Recipes / Sweet and Spicy Vegetarian Chili Recipe
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    Sweet and Spicy Vegetarian Chili

    Sweet and Spicy Vegetarian Chili. Photo by flower7

    1/1 Photo of Sweet and Spicy Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Roosie's Note:

    "Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles." - Recipe from "Delicious Living" magazine, February 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan or stockpot over medium-high heat.
    2. 2
      Add chopped onions, bell pepper, and garlic.
    3. 3
      Sauté until onion is translucent, about 5 minutes.
    4. 4
      Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
    5. 5
      Stir until veggies are evenly coated.
    6. 6
      Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
    7. 7
      Add remaining ingredients (except garnishes) and mix thoroughly.
    8. 8
      Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
    9. 9
      Serve hot with desired garnishes.

    Ratings & Reviews:

    • on April 25, 2011

      55

      This Chili was delicious!!! I couldn't find Barley Malt either so I substituted molasses. It was still very, very good. I also have chldren so did not put in the hot sauce. My husband, who loves spicey, still loved it and thought it was very good even without it. This is one of the few recipes that tastes best just like it is...I made it again changing it a little in other ways and did not like it as well.
      Definitely a keeper! Thank you :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      Great vegetarian chili recipe! I added crumbles and used corn syrup instead of the barley malt. I used rotel instead of the green chilis, reduced the Worchestchire sauce to half a TBS and added a tsp more of chili powder and some salt. Wonderful results! Thanks for sharing this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      I'm a definite beginner as far as cooking and I found this easy and DELICIOUS. I loved the avocado, and will definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sweet and Spicy Vegetarian Chili

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 22
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 9.2 g
    37%
    Sugars 4.9 g
    19%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    vegetable broth

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