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    You are in: Home / Recipes / Sweet and Sour Shrimp Casserole (Microwave) Recipe
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    Sweet and Sour Shrimp Casserole (Microwave)

    Sweet and Sour Shrimp Casserole (Microwave). Photo by NorthwestGal

    1/1 Photo of Sweet and Sour Shrimp Casserole (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MsSally's Note:

    This looked so good and easy and you do it all in the microwave. Off MSN for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
    2. 2
      In a 2-quart microwave-safe casserole, combine onion and oil. Cover and microwave on 100% power (high) for 2 minutes. Add shrimp; cover and cook on high for 2 to 3 minutes more or until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
    3. 3
      In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, on high for 5 to 6 minutes or until thickened and bubbly, stirring after every minute.
    4. 4
      Stir in sweet pepper. Cook, uncovered, on high for 1 minute. Stir in shrimp mixture and water chestnuts. Cook, uncovered, on high for 30 to 45 seconds more or until heated through, stirring once. Serve with hot cooked rice.

    Ratings & Reviews:

    • on October 17, 2008

      55

      This was very tasty. The dish was very easy to prepare in the microwave, and it went well over a bed of steaming hot white rice (as the recipe indicates). I will definitely make this again. The only thing I did differently was leave out the water chestnuts (as my family doesn't care for them at all--otherwise the recipe was followed exactly as written.) Thaks for posting a great recipe, McSally.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Shrimp Casserole (Microwave)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 35
    64%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 115.2 mg
    38%
    Sodium 792.7 mg
    33%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.5 g
    98%
    Protein 19.8 g
    39%

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