Fat-Free Watermelon Sherbet

Recipe by MsSally
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
  • In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  • Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
  • Cover and freeze for 2 hours or until firm.
  • Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
  • Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
  • Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.
Advertisement