Guilt Free Mock Hollandaise Sauce

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READY IN: 14mins
SERVES: 10
YIELD: 20 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
  • Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
  • Return to heat.
  • Add lemon juice to taste.
  • This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.
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