Guilt Free Mock Hollandaise Sauce

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."
 
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Ready In:
14mins
Ingredients:
7
Yields:
20 ounces
Serves:
10
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ingredients

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directions

  • Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
  • Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
  • Return to heat.
  • Add lemon juice to taste.
  • This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.

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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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