Name: Guilt Free Mock Hollandaise Sauce
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 20 ounces, 10 serving(s)
Ingredients: 2 tablespoons cornstarch; 1/4 cup Butter Buds; 1/2 cup fat-free chicken broth; 1/2 cup skim milk; 3/4 cup nonfat sour cream; 3/4 cup Egg Beaters egg substitute; 3 tablespoons fresh lemon juice

Recipe by KateL

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Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".

Ready In:: 14mins
Serves:
Yields:
Units:

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ingredients

2 tablespoons cornstarch
¹⁄₄ cup Butter Buds
¹⁄₂ cup fat-free chicken broth
¹⁄₂ cup skim milk
³⁄₄ cup nonfat sour cream
³⁄₄ cup Egg Beaters egg substitute
3 tablespoons fresh lemon juice

directions

Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
Return to heat.
Add lemon juice to taste.
This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.

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