Guilt Free Mock Hollandaise Sauce
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Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".
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INGREDIENTS
Nutrition- 2tablespoons cornstarch
- 1⁄4cup Butter Buds
- 1⁄2
- 1⁄2cup skim milk
- 3⁄4
- 3⁄4
- 3tablespoons fresh lemon juice
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DIRECTIONS
- Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
- Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
- Return to heat.
- Add lemon juice to taste.
- This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.
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