Sweet and Sour Meatloaf

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Total Time
1hr 25mins
20 mins
1 hr 5 mins

It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.

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  1. Mix the first five ingredients.
  2. Add the onion and 1/4 of the can of tomato sacue.
  3. Put into a loaf pan.
  4. Bake at 350°F for 50 minutes.
  5. Meanwhile in a sauce pan combine all of the topping ingredients.
  6. Bring to a boil.
  7. Pour over meatloaf.
  8. Bake 15 additional minutes.