Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.

Ingredients Nutrition

Directions

  1. Mix the first five ingredients.
  2. Add the onion and 1/4 of the can of tomato sacue.
  3. Put into a loaf pan.
  4. Bake at 350°F for 50 minutes.
  5. Meanwhile in a sauce pan combine all of the topping ingredients.
  6. Bring to a boil.
  7. Pour over meatloaf.
  8. Bake 15 additional minutes.
Most Helpful

5 5

My previous review did not appear at all just stars..here it is now... his is a neat little quick and easy no show-off meatloaf....Even with 2 disasters it was very good. I was distracted and almost burned it completely..I defrosted my hamburg in some cold water and some water drowned my hamburg and STILL we ate a very nice meal with baked potatos...NEXT TIME i would add more onions maybe a favorite seasoning but this saved us at dinner ttonight...Thanks!!