Sweet and Sour Kielbasa Kabobs
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 59.14 ml brown sugar
- 14.79 ml cornstarch
- 157.80 ml apple juice
- 59.14 ml cider vinegar
- 4.92 ml orange zest
- 453.59 g kielbasa, cut in chunks
- 1 green bell pepper, cut into chunks (or red bell pepper)
- 1 onion, cut into chunks
- 236.59 ml pineapple chunk
directions
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Reviews
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RECIPE SUBMITTED BY
Charmie777
United States