Hot German Potatoes

Recipe by jbar6725
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees, Cook Bacon until crisp.
  • Drain Bacon; reserve 2 tablespoons bacon drippings.
  • In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
  • Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
  • Add Sauerkraut, pimento and cooked bacon; mix well.
  • Bake for 40 to 50 minutes or until potatoes are tender.
  • Let stand 5 minutes.
  • Stir.
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