Great Tasting and easy dish for gatherings.
Serving Size: 1 (156) g
Servings Per Recipe: 10
Calories: 201.5
Calories from Fat 108 g 54 %
Total Fat 12.1 g 18 %
Saturated Fat 4.2 g 21 %
Cholesterol 19.8 mg 6 %
Sodium 627.2 mg 26 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 2.2 g 8 %
Sugars 1.9 g 7 %
Protein 5.2 g 10 %