Hot German Potatoes

"Great Tasting and easy dish for gatherings."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
Ready In:
1hr 30mins
Ingredients:
11
Serves:
10

ingredients

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directions

  • Heat oven to 400 degrees, Cook Bacon until crisp.
  • Drain Bacon; reserve 2 tablespoons bacon drippings.
  • In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
  • Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
  • Add Sauerkraut, pimento and cooked bacon; mix well.
  • Bake for 40 to 50 minutes or until potatoes are tender.
  • Let stand 5 minutes.
  • Stir.

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Reviews

  1. This was okay, but would be far better if made, from scratch, with fresh ingredients. The texture was obviously from a box. I did like the idea. My husband had similar in a German restaurant. Potatoes with a hint of vinegar flavor.
     
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