Hot German Potatoes
Great Tasting and easy dish for gatherings.
INGREDIENTS
Nutrition- 1⁄2
- 1(7 ounce) package hungry jack creamy scalloped potatoes mix
- 1tablespoon sugar
- 1⁄2teaspoon celery seed
- 1⁄4teaspoon pepper
- 2 3⁄4cups boiling water
- 1cup milk
- 1tablespoon vinegar
- 1tablespoon Worcestershire sauce
- 1
- 1
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DIRECTIONS
- Heat oven to 400 degrees, Cook Bacon until crisp.
- Drain Bacon; reserve 2 tablespoons bacon drippings.
- In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
- Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
- Add Sauerkraut, pimento and cooked bacon; mix well.
- Bake for 40 to 50 minutes or until potatoes are tender.
- Let stand 5 minutes.
- Stir.
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