German Drop Cookies

Submitted by Ceezie

"I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they’ve become a tradition in our home. Recipe Source: Relish Mag"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 5 dozen

ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1 cup butter, softened
• 1⁄8 teaspoon salt
• 1 cup chopped pecans
• 1⁄2 cup powdered sugar
• 1⁄2 teaspoon cinnamon

directions

1. Preheat oven to 350°F
2. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

Reviews

[grace.morffin]

Not the greatest. I am in no way a baker, and so I may have messed up the final product -- but: Quite dry and grainy (I feel like there is too much sugar in the recipe) Not much taste

 

[FabesBabe]

These are so easy to make and almost melt in your mouth.