Pink Potatoes

Recipe by Sageca
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes with salt until done.
  • Drain into a colander.
  • Cook the carrots separately with some sugar and salt until tender.
  • Drain into the colander.
  • In one of the pots add the butter and melt and saute the onion till tender.
  • Add the flour and cook one minute.At this point stir in the milk.
  • Add the potatoes and the carrots and Mash together until smooth.
  • Add the salt and pepper and some garlic or onion powder if desired.
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