German Potatoes

DIRECTIONS

• Peel potatoes and cut into 1/2-inch cubes.
• Rinse with cold water.
• Drain.
• Pat potatoes dry with kitchen towels.
• Pour oil into heavy deep skillet to depth of 3/4-inch.
• Heat over medium-high heat until thermometer registers 375ºF.
• Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
• Using slotted spoon, transfer potatoes to paper towels; cool.
• Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
• Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
• Preheat oven to 400ºF.
• Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
• Add potatoes and saute until golden brown, about 3 minutes.
• Season mixture to taste with salt and pepper.
• Spread mixture on heavy large baking sheet.
• Bake until potatoes are cooked through and crisp, about 15 minutes.