Marzipankartoffeln - German Marzipan Potatoes

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • Candy
  • 1 13
    cups ground almonds
  • 1 18
    cups powdered sugar (confectioner's sugar)
  • 3
    tablespoons rose water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur) or 3 tablespoons orange flower water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur)
  • 1
    teaspoon vanilla or 1 teaspoon almond extract
  • Coating
  • 4
    tablespoons cocoa powder
  • 1
    teaspoon ground cinnamon
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DIRECTIONS

  • Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
  • Add additional rosewater or orange water a *little* at a time until the dough forms.
  • Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
  • Mix the cocoa powder and cinnamon together in a bowl.
  • Roll the "potatoes" in the coating mixture and set aside to dry.
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