Pesto Chicken & Potatoes

Recipe by Lilis Mommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat the oven to 450. Peel and cut the each potato into 8 wedges. Place on a lined & sprayed cookie sheet. Bake for 40 minutes.
  • After you put the potatoes in the oven, Heat up a saute pan to medium. Spread the pesto on the chicken thighs.
  • Place chicken, frozen spinach, peppers, mushrooms, salt & pepper in the pan and cover. Cook for about 10 minutes and flip the chicken. You will want to cook the chicken until the juices run clear (about 10-15 more minutes).
  • When the chicken is done, you should only have a few more minutes until the potatoes are done. Turn off the heat under the chicken but keep it covered until you are ready to serve.
  • Serve with a salad.
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