Bouquet Garni

Name: Bouquet Garni
Prep time: 25 min
Total time: 25 min
Yield: 6 bundles
Ingredients: 1 tablespoon dried leaf basil; 1 teaspoon dried oregano leaves; 1 1/2 teaspoons dried rosemary leaves; 1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T); 1 1/2 teaspoons dried leaf thyme; 1/2 teaspoon dried tarragon leaves; 1/2 teaspoon celery seed (optional); 6 bay leaves, broken in thirds; 1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

(4)

Recipe by MSnow

Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.

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READY IN: 25mins

YIELD: 6 bundles

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon dried leaf basil
1

teaspoon dried oregano leaves
1 ¹⁄₂

teaspoons dried rosemary leaves
1 ¹⁄₂

teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
1 ¹⁄₂

teaspoons dried leaf thyme
¹⁄₂

teaspoon dried tarragon leaves
¹⁄₂

teaspoon celery seed (optional)
6

bay leaves, broken in thirds
1 ¹⁄₂

tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

DIRECTIONS

Cut six double layers of cheesecloth in 6-inch squares.
Cut six 5-inch pieces of string.
Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
Toss together until well combined.
Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
Divide the herb mixture evenly among each bundle.
Bring edges of one piece of cheesecloth together in center.
Tie securey with one piece of string.
Repeat with remaining bundles.

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