Hazelnut Butter Toffee

Recipe by Tracy K
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cookie sheet or jelly roll pan by covering it with waxed paper.
  • Sprinkle 1/4 cup hazelnuts on pan, spread out evenly.
  • Melt butter over low heat.
  • Add sugar, salt, and corn syrup and stir till sugar is dissolved.
  • Bring heat to medium-high, bring mixture to a boil, stirring occasionally, and boil until it caramelizes and reaches 300 on a candy thermometer.
  • Pour candy over hazelnuts on sheet pan, spreading with a metal or wooden spatula as thin as possible (approximately 1/4 inch).
  • Immediately top with chocolate, spreading with a spatula as it melts to cover the entire surface of the toffee.
  • Top with remaining nuts, pressing into chocolate.
  • Chill until cool and chocolate has hardened.
  • Peel toffee from wax paper, break into bite-size pieces to serve.
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