Toll House Butter Toffee Bars

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READY IN: 27mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup packed dark brown sugar
  • 1
    cup butter, softened
  • 1
    large egg yolk
  • 2
    cups flour
  • 1
    cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1
    cup english toffee-flavored candy chips or (1 1/2 ounce) english toffee-flavored candy bars, crushed
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
  • Beat in flour.
  • Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
  • Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
  • Let stand for 3 minutes or until morsels are shiny; spread evenly.
  • Sprinkle with toffee chips.
  • Cool for 1 hour; cut into bars with sharp knife while slightly warm.
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