Libby's Pumpkin Cranberry Bread
This is a great tasting and unique holiday bread that will become a classic.
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 5teaspoons pumpkin pie spice
- 2teaspoons baking soda
- 1 1⁄2teaspoons salt
- 3cups granulated sugar
- 1(15 ounce) can Libby's canned pumpkin
- 4
- 1cup vegetable oil
- 1⁄2cup orange juice
- 1
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DIRECTIONS
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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