Name: Libby's Pumpkin Cranberry Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 3 cups all-purpose flour; 5 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 (15 ounce) can Libby's canned pumpkin; 4 eggs; 1 cup vegetable oil; 1/2 cup orange juice; 1 cup fresh cranberries

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Recipe by justtakealook82

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Libby's Pumpkin Cranberry Bread created by CookinDiva

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This is a great tasting and unique holiday bread that will become a classic.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ¹⁄₂ teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
¹⁄₂ cup orange juice
1 cup fresh cranberries

directions

Preheat oven to 350°F
Grease and flour two 9 x 5 inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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RECIPE MADE WITH LOVE BY

@justtakealook82

"This is a great tasting and unique holiday bread that will become a classic."

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review by Bonnie G 2

11/21/2011

Lovely moist bread with some unique flavors that went together so easy. I did add some walnuts to the mixture and I think that added to it. I also cut the sugr down to 2 cups and that was plenty sweet for us. I was a little shocked at the amount of oil, but it seemed to work well with the recipe. I made in mini loafs and then froze most of them to use this holiday season when we have guests drop in.

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photo by Bonnie G 2

11/21/2011

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review by newmama

11/6/2010

This is fantastic!!! I used apple juice instead of orange. I doubled it and made 2 cranberry loaves, one chocolate chip loaf and one pecan loaf- all were great.<br/>*update: I made this again this year and tried the suggestion of 3/4 cup orange juice and 3/4 cup oil. I also reduced the sugar to 2 cups and upped the cranberries to 2 cups. i used whole wheat pastry flour and it was awesome! definitely sweet enough and didn't taste like "healthy" bread.

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tweak by newmama

11/6/2010

This is fantastic!!! I used apple juice instead of orange. I doubled it and made 2 cranberry loaves, one chocolate chip loaf and one pecan loaf- all were great.<br/>*update: I made this again this year and tried the suggestion of 3/4 cup orange juice and 3/4 cup oil. I also reduced the sugar to 2 cups and upped the cranberries to 2 cups. i used whole wheat pastry flour and it was awesome! definitely sweet enough and didn't taste like "healthy" bread.

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review by officemaintenance

2/13/2010

I love this bread!This is the pumkin bread recipe I've been using for years now so I thought I should review it.This bread has the most amazing flavor with the perfect amount of spices.I don't know why I bother trying other recipes because they are never as good.I usually try to use fresh cranberries but when they're not in season frozen works well too.I don't even bother chopping them I just cut them in half or them whole..either way is good.I usally bake mine in 6 mini loaf pans.I always make this recipe exactly as written and its so moist and delicious every time.Everyone loves it!

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