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    You are in: Home / Recipes / Sweet and Sour Kielbasa Kabobs Recipe
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    Sweet and Sour Kielbasa Kabobs

    Sweet and Sour Kielbasa Kabobs. Photo by gailanng

    1/7 Photos of Sweet and Sour Kielbasa Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    MMMM...great tasting and easy grilling fare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
    2. 2
      Cook over medium heat until it boils and thickens, stirring constantly.
    3. 3
      Thread skewers with kielbasa, bell peppers, onions, and pineapples.
    4. 4
      When ready to barbeque, place kabobs on preheated grill.
    5. 5
      Cook 4 minutes.
    6. 6
      Brush with glaze, turn and glaze again.
    7. 7
      Cook 3-5 minutes or until hot and browned.
    8. 8
      Serve with any remaining glaze.

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    Ratings & Reviews:

    • on May 23, 2010

      55

      This was sooooo Asian...and please don't write me to say it was invented by some German guy, cuz I'm not listening la la la. Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      This is delicious! A nice, economical meal. Thanks for a great recipe. Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      I love grilling when it's hot out. This is one of those dishes that come together in a snap. I used skinless kielbasa. The glaze was quick and easy to make and tasted great. The cider vinegar did give it a tart kick. I think next time I am going to increase the brown sugar and add some crushed red pepper flakes. I took leftovers to work the next day and they heated up nicely in the microwave. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Sweet and Sour Kielbasa Kabobs

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1032.8 mg
    43%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 30.0 g
    120%
    Protein 14.7 g
    29%

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