Sweet and Sour Kielbasa Kabobs

Total Time
30mins
Prep 15 mins
Cook 15 mins

MMMM...great tasting and easy grilling fare!

Ingredients Nutrition

Directions

  1. In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
  2. Cook over medium heat until it boils and thickens, stirring constantly.
  3. Thread skewers with kielbasa, bell peppers, onions, and pineapples.
  4. When ready to barbeque, place kabobs on preheated grill.
  5. Cook 4 minutes.
  6. Brush with glaze, turn and glaze again.
  7. Cook 3-5 minutes or until hot and browned.
  8. Serve with any remaining glaze.
Most Helpful

Oooh yes, great flavours in these addictive kabobs! That sauce! OMG I could eat it by the spoon. Great recipe, thanks for sharing!

anniesnomsblog March 16, 2016

This was sooooo Asian...and please don't write me to say it was invented by some German guy, cuz I'm not listening la la la. Made for ZWT #6.

gailanng May 23, 2010

This is delicious! A nice, economical meal. Thanks for a great recipe. Donna

DonnaColorado Johnson May 22, 2010

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