Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)


  1. Preheat oven to 350° Chop all vegetables.
  2. Coat chicken pieces with flour, salt and pepper.
  3. Brown on all sides in oil.
  4. Place in a baking pan.
  5. Mix together all remaining ingredients and pour over the chicken in baking pan.
  6. Bake one hour.
Most Helpful

I make this regularly. Its easy and delicious. I use only chicken breast. I made it for a party and everyone wanted the recipe.

allofme32 April 15, 2009

The sauce was REALLY great =D But i didn't like it when it was cooked with the meat. So next time im going to cook the meat all the way through and then pour the sauce on top =)

xena i am July 29, 2008