Crock Pot Teriyaki Steak

Crock Pot Teriyaki Steak created by Parsley

This steak comes out very tender and I love the sauce. I serve over rice.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 2 - 2 12 lbs boneless sirloin steaks, cut up in small pieces
  • 1 teaspoon ginger
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 12 cup soy sauce
  • 2 garlic cloves, crushed

directions

  • Combine all ingredients and pour over steak.
  • Cook on low 4 to 6 hours in crock pot.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"This steak comes out very tender and I love the sauce. I serve over rice."

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  1. shimmerysummersun
    Made this exactly as written except that instead of the 1tbsp sugar I used approx 1/4 cup brown sugar. I loved the sauce on this steak, but after six hours on low my steak was dry and overcooked. I may make this again, but husby didn't like it, so i'm not sure. Thanks for posting though!
  2. shimmerysummersun
    Made this exactly as written except that instead of the 1tbsp sugar I used approx 1/4 cup brown sugar. I loved the sauce on this steak, but after six hours on low my steak was dry and overcooked. I may make this again, but husby didn't like it, so i'm not sure. Thanks for posting though!
  3. LizzieLou
    Very easy and tasty. I think it was perfect texture around 4 hours in the crock pot, by the time we got the rest of dinner ready I think the meat was overdone (started falling apart more like a pulled meat which i'm not that fond of). but I did have it on high for 3 of those 4 hours, so maybe you can do longer if you have it set lower. Still very yummy and my husband really liked it too.
  4. mommyoffour
    We liked this easy teriyaki recipe. I loved having it in the crockpot for ease of preperation. Dd loved this recipe. I didn't find it too salty at all. I served this with rice and a tofu - spinach miso soup. Thank you for sharing this recipe with us.
  5. Deepfreeze-27
    This didn't taste much like teriyaki even with the addition of brown sugar as suggested by others. Even using light soy sauce it was too salty for us. But I did like the method of slow cooking since it made the meat nice and tender. I'll likely use this method again but use a different sauce.
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