Sweet and Sour Sauce

Recipe by SwoR8193
READY IN: 15mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Over medium heat bring Part 1 ingredients to a boil.
  • Mix Part 2 ingredients and add to boiling mixture.
  • Cook until bubbly and thick.
  • Remove from stove and add Part 3 ingredients.
  • This will keep in the refrigerator for weeks.
  • Room temperature ketchup mixes easier than refrigerated.
  • Serve warm.