Sweet and Sour Balti Chicken

READY IN: 35mins
Recipe by Kevin Bradley

This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!

Top Review by Bogey'sMom

Wow, this was terrific! Just the right blend of spicey and sweet. Definitely a keeper. I actually added two serrano chiles in addition to the ones in the recipe, and it was just spicey enough for my husband, but not too spicey, so everyone else enjoyed it as well. Thanks for a new "family recipe"!

Ingredients Nutrition

Directions

  1. Blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
  2. Heat oil in a karahi or wok then add mixture.
  3. Lower heat and cook for two minutes,stirring occasionally.
  4. Add the chicken and stir until it is well coated in the mixture then add the water.
  5. Continue cooking for about 5- 7 mins until the chicken is tender.
  6. Stir from time to time.
  7. Add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
  8. Serve with rice or warm Indian breads.

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