Balti Butter Chicken

Balti Butter Chicken created by eatrealfood

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
  • Put the chicken into a large mixing bowl and pour over the yoghurt mixture.
  • Set aside.
  • Melt together the butter and oil in a medium karahi, wok or frying pan.
  • Add the onions and fry for about 3 minutes.
  • Add the chicken mixture and stir-fry for about 7-10 minutes.
  • Stir in about half of the coriander and mix well.
  • Pour over the cream and stir in well.
  • Bring to the boil.
  • Serve garnished with the remaining chopped coriander.
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RECIPE MADE WITH LOVE BY

@troyh
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  1. Shekhar N.
    The last part of the cooking - adding cream coriander and bringing to a boil could eb done just before serving the dish on the table
  2. webbsathome
    Do I need to ground the cardamom seeds before adding them or just remove them before serving?
  3. Elienka
    ABSOLUTELY DELICIOUS! Wouldn"t change a thing.
  4. rosslare
    Very simple, easy and delicious. I will double all the spices next time, though, as it is very mild.
  5. Learningtocook29 in
    This recipe is outstanding! I've never made butter chicken before but this will change that! The outcome was exactly the same as one of the most highly regarded indian restaurants in South Australia. Fantastic, thank you!!
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