Sweet and Sour Chicken Curry

Recipe by Brian Holley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
  • Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
  • Add the chicken, stir to coat all of the pieces and add the water.
  • Cook for 6 mins till the meat is tender.
  • Add half of the chillies and cream, cook 2 minutes.
  • Serve garnished with the remaining chillies and the chopped coriander leaves.
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