Mixed Fruit Sasam (Hot, Sweet and Sour Curry)
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This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 cup mango, washed, peeled and cubed
- 1 cup apricot, washed and cubed
- 2 bananas, peeled and sliced
- 1 cup mandarin orange segments
- 1 cup thick mango pulp
- 1 pinch salt
- sugar
-
Spice paste
- 1 cup coconut, freshly grated
- 1⁄2 teaspoon mustard seeds
- 1 -2 dried red chili, de-seeded
- 1 teaspoon tamarind pulp
directions
- Combine all the ingredients for the spice paste.
- Grind them in a blender till smooth.
- Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
- Stir in the spice paste.
- Mix well.
- Refrigerate.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
Contributor
@Charishma_Ramchanda
Contributor
"This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!"
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This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!
