Mixed Fruit Sasam (Hot, Sweet and Sour Curry)

Name: Mixed Fruit Sasam (Hot, Sweet and Sour Curry)
Prep time: 25 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 cup mango, washed, peeled and cubed; 1 cup apricot, washed and cubed; 2 bananas, peeled and sliced; 1 cup mandarin orange segments; 1 cup thick mango pulp; 1 pinch salt; sugar; 1 cup coconut, freshly grated; 1/2 teaspoon mustard seeds; 1 -2 dried red chili, de-seeded; 1 teaspoon tamarind pulp

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Recipe by Charishma_Ramchanda

This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!

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READY IN: 25mins

SERVES: 5

UNITS: US