Authentic Asian curry recipe.
Serving Size: 1 (391) g
Servings Per Recipe: 4
Calories: 621.2
Calories from Fat 250 g 40 %
Total Fat 27.9 g 42 %
Saturated Fat 18.5 g 92 %
Cholesterol 188.9 mg 62 %
Sodium 268.9 mg 11 %
Total Carbohydrate 43.6 g 14 %
Dietary Fiber 6 g 23 %
Sugars 5.5 g 21 %
Protein 51.4 g 102 %