Chicken Curry
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (12 ounce) can coconut milk
- 2 tablespoons curry paste
- 2 lbs boneless skinless chicken thighs, cut into chunks
- 4 medium red potatoes, quartered
- 2 carrots, peeled and sliced
- 1 medium onion, rough chopped
directions
- In a large pot saute curry paste in coconut milk until it is fragrant.
- Add chicken, cover and simmer until cooked through.
- Add potatoes, carrots and onions and cook until tender.
- Serve over steamed rice.
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Reviews
-
I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!
RECIPE SUBMITTED BY
Chefiebig
Canada