Chicken Curry
Authentic Asian curry recipe.
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INGREDIENTS
Nutrition- 1(12 ounce) can coconut milk
- 2tablespoons curry paste
- 2
- 4medium red potatoes, quartered
- 2
- 1
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DIRECTIONS
- In a large pot saute curry paste in coconut milk until it is fragrant.
- Add chicken, cover and simmer until cooked through.
- Add potatoes, carrots and onions and cook until tender.
- Serve over steamed rice.
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