Balti Butter Chicken

Recipe by Brian Holley
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the yogurt, almonds, spices, ginger, garlic salt and tomatoes.
  • Pour the mixture over the chicken and set aside.
  • In a wok melt the butter with the oil and fry the onions for 3 minutes.
  • Add the chicken and spices and stir fry for 10 minutes.
  • Add half of the coriander leaves if using. Mix well.
  • Pour in the cream, stir.
  • Serve garnished with the remaining coriander leaves.
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