Sweet Acorn Squash And Apple Soup

READY IN: 45mins
Recipe by Rita1652

Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.

Top Review by maureenebrown

This is the first soup I've ever made "from scratch." The hubby loved it and insisted that I make more so there are leftovers next time.

Ingredients Nutrition

Directions

  1. Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
  2. Add the apple juice, chicken stock, apple and seasoning.
  3. Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
  4. Serve warm or cold with yogurt on side.
  5. Garnish with grated nutmeg.

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