Baked Squash and Apple Casserole

- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 small butternut squash (2 lbs. or less)
- 2 apples (cored, peeled, and sliced)
- 1⁄2 cup brown sugar
- 1⁄4 cup cold margarine
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 350 degrees.
- Pare, seed, and cut squash into small slices.
- Place squash and apple slices in oblong baking dish (7x11-inch).
- Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
- Cover and bake for 45-50 minutes.
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