Baked Squash and Apple Casserole

Submitted by Kree

"This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 small butternut squash (2 lbs. or less)
• 2 apples (cored, peeled, and sliced)
• 1⁄2 cup brown sugar
• 1⁄4 cup cold margarine
• 1 tablespoon flour
• 1 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

directions

1. Preheat oven to 350 degrees.
2. Pare, seed, and cut squash into small slices.
3. Place squash and apple slices in oblong baking dish (7x11-inch).
4. Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
5. Cover and bake for 45-50 minutes.

Reviews

[Barb G.]

Yum,Yum, Delicious. Everyone loved said it would be great for Thanksgiving instead of Sweet Potatoes. A good way to get the little ones to eat squash. Will definitely be making this again, Thank you Kree for posting.

 

[Music Heather]

Wonderful and simple!!

 

[Bergy]

I love squash & apple together wonderful combination. I used Splenda brown sugar substitute and cut it back to half and also cut the margarine amount in half - Still delicious Thanks Kree for a tasty side dish

 

[annroberts54]

I made this for our early Thanksgiving meal. I did pre-steam the squash until barely soft then finished the dish off as directed. We really enjoyed this and I will keep this in my holiday menu plan

 

[Darlene10]

I really did not care for this recipe but it would be great for people who do not like squash. I am a squash lover and I felt this recipe camoflouged the great taste of this "misunderstood" vegetable.