Baked Squash and Apple Casserole

Name: Baked Squash and Apple Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 small butternut squash (2 lbs. or less); 2 apples (cored, peeled, and sliced); 1/2 cup brown sugar; 1/4 cup cold margarine; 1 tablespoon flour; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

7

Submitted by Kree6528

"This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it."

Baked Squash and Apple Casserole created by Bergy

Ready In:: 1hr 5mins
Serves:
Units:

Nutrition Information

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ingredients

1 small butternut squash (2 lbs. or less)
2 apples (cored, peeled, and sliced)
¹⁄₂ cup brown sugar
¹⁄₄ cup cold margarine
1 tablespoon flour
1 teaspoon salt
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg

directions

Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.

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RECIPE MADE WITH LOVE BY

@Kree6528

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@Kree6528

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review by vickie91024

8/1/2013

Loved this. Used less butter & sugar, &dded a little quick oats to the topping.
review by Music Heather

10/16/2010

Wonderful and simple!!
photo by Bergy

11/2/2007
photo by Bergy

11/2/2007
review by Bergy

11/2/2007

I love squash & apple together wonderful combination. I used Splenda brown sugar substitute and cut it back to half and also cut the margarine amount in half - Still delicious Thanks Kree for a tasty side dish