Baked Squash and Apple Casserole

Name: Baked Squash and Apple Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 small butternut squash (2 lbs. or less); 2 apples (cored, peeled, and sliced); 1/2 cup brown sugar; 1/4 cup cold margarine; 1 tablespoon flour; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

(7)

Recipe by Kree6528

This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

small butternut squash (2 lbs. or less)
2

apples (cored, peeled, and sliced)
¹⁄₂

cup brown sugar
¹⁄₄

cup cold margarine
1

tablespoon flour
1

teaspoon salt
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.

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