Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/6 Photos of Swedish Semlor
1 hr 20 mins
A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste. A traditional way to eat this bun is to put the ‘semla’ in a bowl with warm milk, also known as ‘hetvägg’ translated it will be ‘hot wall’. Or you can just enjoy it with a cup of coffee.
Units: US | Metric
Serving Size: 1 (1650 g)
Servings Per Recipe: 1