Classic Swedish Toast Skagen

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices of good bread, preferably homemade
  • 2
    tablespoons butter
  • 1
    lb cooked shrimp, baby-sized peeled and chilled
  • 3
    tablespoons mayonnaise, chilled
  • 3
    tablespoons sour cream, chilled or 3 tablespoons cream, frache chilled
  • 1
    teaspoon fresh dill, finely chopped
  • 6
    ounces salmon roe or 6 ounces lump fish roe
  • lemon slices and additional dill (to garnish)
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DIRECTIONS

  • Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
  • Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
  • Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
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