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A mixture of blanched ground almonds, sugar, and glycerin or other liquid. Sometimes almond extract is added. Almond paste is less sweet and slightly coarser than marzipan.
Almond paste should be firm, but pliable. If it becomes hard, soften by heating 2-3 seconds in a microwave.
Available in cans or plastic packaging. When opened, refrigerate tightly wrapped.
Calculated for: 1 cup, firmly packed
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