Recipe by Darlene Summers
This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice.
Top Review by Merlot
I took this dish to a party and was going to put it on the dessert table, but at the last minute, I put it on the entree table. It was a perfect side dish with the ham. Everyone raved. When I first read the recipe, I was aprehensive about "rice" in a desset. But becasue it is a Darlene Summers recipe, I knew it would be fabulous and it was. Thanks again, Darlene. Another hit!
- 2 cups mini marshmallows
- 2 cups cooked and chilled rice
- 1 (8 1/4 ounce) can crushed pineapple (well drained)
- 1⁄2 cup maraschino cherry, halves
- 1⁄2 cup slivered almonds (toasted)
- 1 cup heavy cream
- 1⁄4 cup sugar
- 1 teaspoon vanilla