Swedish Rice Pudding

"This is a "Land o'Lakes" recipe. It is a very delicious rice pudding, and would be sublime topped with a strawberry, blueberry or rasberry sauce. It is very simple and very homey, quite the comfort food. I am sure the meringue can be left off quite easily if you are not a meringue lover."
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Ready In:
1hr 20mins




  • Heat the oven to 350 degrees.
  • In a large mixing bowl mix together 1/2 Cup sugar,cornstarch, salt and nutmeg.
  • Using a wire whisk, beat the milk, egg yolks and vanilla into the sugar mixture.
  • Stir in the rice.
  • Pour into ungreased 1 1/2 quart casserole.
  • Set casserole in 9-inch square baking pan.
  • Place in the oven; pour hot water 1- inch deep into 9- inch square baking pan.
  • Bake, stirring occasionally, until pudding is creamy and the milk is absorbed (about 1 1/2 hours).
  • Remove from the oven.
  • Heat oven to 400 degrees.
  • In small mixing bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
  • Add the sugar gradually, and continue beating until stiff peaks form (1 to 2 minutes).
  • Spread meringue over pudding, sealing around edges.
  • Bake for 5 to 8 minutes more, or until meringue is lightly browned.

Questions & Replies

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  1. This is delicious and tastes just like my mom used to make, except without the meringue, which is a nice touch. My only addition is a handful of raisins.
  2. This was actually a lot of fun to make. I used white short-grained rice, which was a mistake because the rice got mushy. I think it would work better if I undercooked the rice. The flavor was pretty good, but a little too eggy for me. The meringue was really yummy-I never would have thought of that, but it tasted great.


I love cooking and baking, and so does my wonderful husband of 26 years.We are truly soulmates, and we really enjoy cooking together. I am obsessed with gathering and reading new recipes and cookbooks! I have literally over a thousand cookbooks, and I read many of them frequently. I have so many cookbooks that I like I am not sure which ones I would say are my favorites, but I do really like "Jim Fobel's Old Fashioned Baking Book", and I really like a lot of Land O' Lakes cookbooks, and cookbooks by a local chef here in the Northwest, Caprial Pence. I am a native Oregonian, and I love the mountains and trees that surround the area. I love learning about different cultures and one of my favorite ways is through the sharing of recipes, of course. I am fascinated by spices and their usages, and have read alot about them. I am an avid reader of classic literature, nonfiction nature and memoirs, and love passing on my love of books to others.I love to crotchet doilies (yes there are still people who make doiles).I love the Fall time, I love everything about Autumn, the colors, the sights, the sounds, the smells,and of course the food and drink. There's nothing like the sound of migrating geese overhead as the sun goes down, or the sound of hammered dulcimer music on a crisp sunny Autumn day, I also love snowy winters, which unfortunately we rarely ever experience in our area any more. I love beautiful art, and european antiques, Irish music and genuinely kind people. I am a bird watcher, and an animal lover, and one of my dreams is to someday open a wild bird rehabilitation center of my own, after volunteering for a short stint at the local Audobon rehabilitation center. The third member of my family that I could never fail to mention is our wonderful, spirited burmese cat of 18 years named Hadji, who always makes sure his presence is felt in our home. I am passionate about nature, and to be honest just about anything else that I get interested in! I have bird scaped my yard, and the birds just flock in to our small suburban yard! We have even had great blue herons that have come to fish (though there is no fish there) in our small 5' by 10' pond, and racoons, skunks and many frogs, plus a pair of mallards that have taken up regular residence there, we're thrilled! Well I could go on and on, but I won't (whew!). Some pet peeves would have to be, suburban sprawl, loss of animal habitat and countryside, and the destruction of the environment (It truly saddens me just to see any beautiful healthy tree cut down). Back to the issue of food - I really love this site and I hope to try and share a lot of recipes.
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