Swedish Rice Pudding

Swedish Rice Pudding created by Outta Here

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
  • Add 1/2 teaspoon nutmeg.
  • Add 1 cup cooked rice to the mixture.
  • Add 1 can Carnation evaporated milk and stir.
  • Pour into a 2 quart dish and add the low-fat milk.
  • Sprinkle cinnamon on the top.
  • Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
  • Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@BeccaB3c
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@BeccaB3c
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"This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries."

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  1. Outta Here
    Swedish Rice Pudding Created by Outta Here
  2. Outta Here
    Swedish Rice Pudding Created by Outta Here
  3. Outta Here
    This goes into the 10 STAR book! I love custard type rice puddings (my Norse heritage) and this is one of the best I have tried. I made it even more Scandinavian by adding cardamom along with the nutmeg. Thanks for this keeper.
  4. Chef Tweaker
    Maybe it isn't fair to give stars for this because I did make some changes... but I really LOVED it! Inspired by the other reviews I doubled the rice (because I like lots of rice) and I reduced the sugar to 3/4 cup also left out the butter. It was still plenty sweet so I will try 2/3 cup sugar or even 1/2 cup next time. Also I think this would be good with raisins in it.
  5. Yumminess
    This is a gorgeous rice pudding! I doubled the rice and used Egg Beaters for half of the eggs. It turned out wonderful! I brought a double recipe to a party, served it with lingonberry jam (bought at Ikea), and the entire thing dissappeared in no time. I am going to try this recipe with brown rice, Egg Beaters, and Splenda, and I'll leave out the butter (it really wasn't necessary). Yum!
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