Julgrot(Swedish Rice Pudding)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed.
  • Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed.
  • The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness.
  • Before serving, hide the almond in the porridge.
  • Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year!
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