Swedish Pot Roast
photo by KevinTex
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 3 lbs chuck roast or 3 lbs beef brisket
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 2 teaspoons salt
- 1⁄8 teaspoon pepper
- 2 tablespoons olive oil
- 2 onions, sliced
- 1 clove garlic, diced
- 1⁄2 cup brown sugar
- 1⁄2 cup red wine (or cider vinegar)
- 1 cup water
- 4 bay leaves
directions
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
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Reviews
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RECIPE SUBMITTED BY
I am a teacher that likes to cook - sometimes. Right now I teach 8th grade English. I have three children: Kyndal 17, Spenser 15, and Sophie who will be 4 in October. We live in Waco, TX and like it. It is just the right size for us - not too big, but big enough to have lots of things to do.
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<br>I like to cook when I am 'in the mood'and don't have a lot of other things to do. Before Sophie was born I did a lot of cooking ahead. Something that I am way behind on now.