Mike's Fav Wine and Ginger Crock Pot Roast

Recipe by Debloves2cook
READY IN: 7hrs 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium high heat and brown roast on all sides.
  • In the bottom of your crock pot, place the sliced onions first, then the browned roast.
  • Mix the remaining ingredients in a bowl and pour over roast, cover and cook on low for 6 to 8 hours or until meat is fork tender and falls apart easily.
  • Pour the cooking juices into a sauce pan and simmer on the stove until reduced, about 10 minutes. Serve sauce over the top of the roast.
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