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    You are in: Home / Recipes / Swedish Pancakes Recipe
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    Swedish Pancakes

    Swedish Pancakes. Photo by Baby Kato

    1/2 Photos of Swedish Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    From All recipes. These are great served with preserves, applesauce, or a dusting of cinnamon sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks gradually. Stir in the Sour Cream.
    2. 2
      In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whites into the batter.
    3. 3
      Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 T of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.

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    Ratings & Reviews:

    • on February 26, 2012

      45

      The pancakes them selves didn't taste too bad. However, they were a nightmare to cook. They wouldn't thin out, they tore and were just plain difficult to work with. We ended up serving then just as flat puffy pancakes with fresh cut strawberries and hot currant jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2010

      55

      Another winner from Lavender Lynn. These swedish pancakes were excellent. I love the addition of the sour cream. Nice, light, tender, fluffy, thin pancakes that were very flavorful. I garnished with whipped cream and fresh raspberries from the garden. This was so good, I could eat it every day. Thank you so much for sharing this treasure with us. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 173
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 199.2 mg
    66%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 15.2 g
    30%

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