Grandma Kay's Swedish Pancakes

Recipe by Grandma Kay
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Allow eggs and milk to rise to room temperature.
  • Beat eggs until frothy; slowly add milk.
  • Blend in each ingredient separately.
  • Add the flour 1 tablespoons.
  • at a time; add the butter last.
  • (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
  • Add a small amout of butter and swirl around.
  • Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
  • Cook until golden and remove to plate.
  • Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
  • Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.
Advertisement