Copycat Ihop Swedish Pancakes

Recipe by ChefOnTheMoon
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs until very light.
  • Sift together the flour, salt and sugar.
  • Add half the milk and fold in flour, sifted with sugar and salt.
  • Then add remaining milk, cream and butter.
  • If consistency is too thick , add more milk.
  • Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
  • These pancakes are thin and will only need a minute or two on each side.
  • Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
  • Serve sprinkled with confectioners sugar.