Copycat Ihop Swedish Pancakes

Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day…breakfast, dinner…it didn’t matter! When I came across this recipe for IHOP’s version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 3 eggs
- 1 cup milk
- 1 1⁄2 cups flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup cream or 1/2 cup milk
- 2 tablespoons butter, melted
- confectioners' sugar
- 2 cups lingonberry sauce (I use red currant jelly)
directions
- Beat eggs until very light.
- Sift together the flour, salt and sugar.
- Add half the milk and fold in flour, sifted with sugar and salt.
- Then add remaining milk, cream and butter.
- If consistency is too thick , add more milk.
- Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
- These pancakes are thin and will only need a minute or two on each side.
- Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
- Serve sprinkled with confectioners sugar.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ChefOnTheMoon
Contributor
@ChefOnTheMoon
Contributor
"Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day…breakfast, dinner…it didn’t matter! When I came across this recipe for IHOP’s version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!"
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Really wanted crepes, but was feeling a bit frazzled and wanted something that would be a little easier to handle on the griddle. THIS IS A WONDERFUL RECIPE, just thick enough to where it's easier to handle than "real" crepes, but still tastes like crepes. I doubled it to make enough for my whole family; added a bit of sugar, filled with yogurt and fruit and my family was super happy. Oh I also added buttermilk instead of the cream and the milk I used was skim, but I am pretty confident that any milk would have worked well, and without cream would be a good way to cut calories and fat without sacrificing taste and texture. Still worked perfectly for me. Super, super, super. So glad you posted this!!
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Really wanted crepes, but was feeling a bit frazzled and wanted something that would be a little easier to handle on the griddle. THIS IS A WONDERFUL RECIPE, just thick enough to where it's easier to handle than "real" crepes, but still tastes like crepes. I doubled it to make enough for my whole family; added a bit of sugar, filled with yogurt and fruit and my family was super happy. Oh I also added buttermilk instead of the cream and the milk I used was skim, but I am pretty confident that any milk would have worked well, and without cream would be a good way to cut calories and fat without sacrificing taste and texture. Still worked perfectly for me. Super, super, super. So glad you posted this!!
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