Swedish Pancakes

Recipe by Engrossed
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 1 12
    cups flour
  • 1
    teaspoon sugar
  • 14
    teaspoon baking powder
  • 1
    pinch salt, my Grandmother's addition (optional)
  • 3
    eggs (Sometimes my Grandmother uses up to 5 eggs)
  • 12
    cup butter, melted
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DIRECTIONS

  • Mix everything in a blender.
  • **You make these like a crepe but cook both sides. I'm not very good at it so my directions may not be right on -- I'm writing this from past observation -- I use a crepe maker and only cook one side.**.
  • Fill a large pot halfway with water and set to simmer. Place a heat proof plate on top of the pot -- You can stack the pancakes on it to keep them warm as you're making more.
  • Heat a small non-stick skillet over medium heat. Grease it lightly with butter.
  • Pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
  • Cook it until solid and flip it over. It should be lightly browned on each side. Stack them on the warmed plate.
  • To serve them you fold them into thirds and put toppings over them. Or you can fill them like a crepe.
  • I hope you enjoy them as much as I do! I wish I had the knack for making them.
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