Name: Thin Swedish Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12-16 pancakes, 12-16 serving(s)
Ingredients: 3 eggs; 1 teaspoon salt; 2 cups milk; 2 tablespoons melted butter; 1 cup flour; 2 teaspoons sugar; 2 teaspoons vanilla; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup water; 2 teaspoons butter

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Recipe by weekend cooker

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A very delicious breakfast for the whole family. Serve with eggs and bacon.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

3 eggs
1 teaspoon salt
2 cups milk
2 tablespoons melted butter
1 cup flour
2 teaspoons sugar
2 teaspoons vanilla
syrup for pancakes
¹⁄₂ cup white sugar
¹⁄₂ cup brown sugar
¹⁄₂ cup water
2 teaspoons butter

directions

FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.

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RECIPE MADE WITH LOVE BY

@weekend cooker

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@weekend cooker

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"A very delicious breakfast for the whole family. Serve with eggs and bacon."

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review by duonyte

12/12/2010

These remind me a great deal of the pancakes that mother made. I like the egginess of them. Instead of the syrup shown, I sauteed some banana slices in butter and maple syrup, and spooned that over. Delicious!

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review by Sydney Mike

6/25/2009

Now these, I don't think, could be any better ~ THEY'RE GREAT TASTING, as well as easy to make & the accompanying syrup makes a wonderful topping! Definitely a keeper ~ Thanks for posting it! [Tagged, made & reviewed in Zaar Stars tag]

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review by Nif_H

3/23/2009

I thought that these would be a lot like the crepes that I make, but they weren't. They were "eggier" and really really good and my youngest DS said that they way better than regular pancakes. I made 6 big pancakes with fresh strawberries and the syrup, which was excellent. I let the syrup boil for about 5 minutes while I was cooking the pancakes, but once it cools it gets thicker so I don't think I had to do that. Just a note that I put a lid on the pan after I poured the batter in and they fluffed up quite a bit. Awesome recipe and we will definitely be making them again. Made for PRMR. Thanks!

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photo by Nif_H

3/21/2009

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photo by Nif_H

3/21/2009

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