Thin Swedish Pancakes

Thin Swedish Pancakes created by Nif_H

A very delicious breakfast for the whole family. Serve with eggs and bacon.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • FOR PANCAKES.
  • beat eggs , flour, salt, and sugar until smooth.
  • beat in milk, and vanilla.
  • Fry in well buttered skillet.
  • Serve with strawberries, and jelly.
  • FOR THE SYRUP.
  • Boil ingredients until clear.
  • add butter and serve hot.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"A very delicious breakfast for the whole family. Serve with eggs and bacon."
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  1. duonyte
    These remind me a great deal of the pancakes that mother made. I like the egginess of them. Instead of the syrup shown, I sauteed some banana slices in butter and maple syrup, and spooned that over. Delicious!
    Reply
  2. Sydney Mike
    Now these, I don't think, could be any better ~ THEY'RE GREAT TASTING, as well as easy to make & the accompanying syrup makes a wonderful topping! Definitely a keeper ~ Thanks for posting it! [Tagged, made & reviewed in Zaar Stars tag]
    Reply
  3. Nif_H
    I thought that these would be a lot like the crepes that I make, but they weren't. They were "eggier" and really really good and my youngest DS said that they way better than regular pancakes. I made 6 big pancakes with fresh strawberries and the syrup, which was excellent. I let the syrup boil for about 5 minutes while I was cooking the pancakes, but once it cools it gets thicker so I don't think I had to do that. Just a note that I put a lid on the pan after I poured the batter in and they fluffed up quite a bit. Awesome recipe and we will definitely be making them again. Made for PRMR. Thanks!
    Reply
  4. Nif_H
    Thin Swedish Pancakes Created by Nif_H
    Reply
  5. Nif_H
    Thin Swedish Pancakes Created by Nif_H
    Reply
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