Thin Swedish Pancakes

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A very delicious breakfast for the whole family. Serve with eggs and bacon.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
7
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ingredients
- 3 eggs
- 1 teaspoon salt
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup flour
- 2 teaspoons sugar
- 2 teaspoons vanilla
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syrup for pancakes
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup water
- 2 teaspoons butter
directions
- FOR PANCAKES.
- beat eggs , flour, salt, and sugar until smooth.
- beat in milk, and vanilla.
- Fry in well buttered skillet.
- Serve with strawberries, and jelly.
- FOR THE SYRUP.
- Boil ingredients until clear.
- add butter and serve hot.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@weekend cooker
Contributor
@weekend cooker
Contributor
"A very delicious breakfast for the whole family. Serve with eggs and bacon."
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I thought that these would be a lot like the crepes that I make, but they weren't. They were "eggier" and really really good and my youngest DS said that they way better than regular pancakes. I made 6 big pancakes with fresh strawberries and the syrup, which was excellent. I let the syrup boil for about 5 minutes while I was cooking the pancakes, but once it cools it gets thicker so I don't think I had to do that. Just a note that I put a lid on the pan after I poured the batter in and they fluffed up quite a bit. Awesome recipe and we will definitely be making them again. Made for PRMR. Thanks!1Reply
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