Super Vegetable Beef Soup

Total Time
2hrs 40mins
Prep 1 hr
Cook 1 hr 40 mins

Great for fall and football season--which is just around the corner.

Ingredients Nutrition

Directions

  1. In a big soup pot over medium heat, warm the oil.
  2. Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
  3. Add in celery, carrots, and bell pepper; mix well.
  4. Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
  5. Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
  6. Add in corn and peas; simmer, uncovered, for about 15 more minutes.
  7. Remove bay leaf and throw away.
  8. Ladle into individual soup bowls and top with parmesan cheese.

Reviews

(2)
Most Helpful

MmmMmmMmm! This turned out to be a wonderful stew. It made alot & seemed to get better each time it was warmed up. This will definately be a winter staple at my house.

crunchymomof2 December 09, 2007

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