Sun-Dried Tomato Vinaigrette

READY IN: 10mins
Recipe by Chef at Heart

From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,

Top Review by Lori Mama

Tasty. I used the leftovers on some Naan bread with fresh mozzarella and fresh basil. Yum! :)

Ingredients Nutrition


  1. rinse sun'dried tomatoes and pat dry.
  2. Finely chop and place in small bowl.
  3. Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  4. Wisk to combine.
  5. Whisking constantly drizzle in oil in slow steady stream until combined.
  6. **can be made ahead and stored in the fridge for up to a week.

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