Total Time
Prep 10 mins
Cook 0 mins

From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,

Ingredients Nutrition


  1. rinse sun'dried tomatoes and pat dry.
  2. Finely chop and place in small bowl.
  3. Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  4. Wisk to combine.
  5. Whisking constantly drizzle in oil in slow steady stream until combined.
  6. **can be made ahead and stored in the fridge for up to a week.


Most Helpful

Tasty. I used the leftovers on some Naan bread with fresh mozzarella and fresh basil. Yum! :)

Lori Mama April 09, 2011

Delicious! I only used 1/2 tsp oregano rather than the full amount to keep hubby happy and Carly kept dipping her breadsticks in this. I thought we wouldn't have any for the salad fixins' but we did. The three of us enjoyed this tremendouly. TFS. Yep, I'll make this vinaigrette again.

Julie B's Hive May 15, 2007

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