Light Chocolate-Amaretto Cheesecake

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside.
  • Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
  • Add egg and process just until blended. Fold in chocolate morsels.
  • Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set.
  • Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter.
  • May serve with a dollop of light Cool Whip.
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