This recipe gives you only 7 grams of fat per serving instead of the usual 43 grams and about 197 calories per serving. To make a Chocolate-Mint Cheesecake substitute 1/4 cup creme de menthe for amaretto. You can substitute an 8-inch pan for this recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. This recipe is from 1990 Cooking Light and Easy Collection.