Sun-Dried Tomato Vinaigrette

Submitted by Charlotte J

"If you have sun dried tomatoes and basil on hand this is a fast vinaigrette to make."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups of vinaigrette

ingredients

• 4 ounces sun-dried tomatoes packed in oil
• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 1 cup fresh basil, minced
• 1 tablespoon garlic, minced
• 1⁄2 cup green onion, chopped
• salt and pepper

directions

1. Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
2. Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.

Reviews

[Garlic Chick]

I made this a month or so ago with a few changes. I had some tomatoes to get rid of so dried them for a couple of hours in my oven instead of the sundried tomatoes called for. I usually like a bit lighter oil so used canola oil and to add some oomph I added a bit of Frank's Red Hot sauce. Threw it all in the Cuisinart and it is a rockin' hot and healthy dressing, thank you for posting, Charlotte J.