Sun-Dried Tomato Vinaigrette

Recipe by Chef at Heart
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rinse sun'dried tomatoes and pat dry.
  • Finely chop and place in small bowl.
  • Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  • Wisk to combine.
  • Whisking constantly drizzle in oil in slow steady stream until combined.
  • **can be made ahead and stored in the fridge for up to a week.
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